Acana Red Meat Recipe, 25 lbs.
Bring home the quality nutrition your dog needs with ACANA™ Red Meat Recipe. Protein-rich, Fresh or Raw Farm-Raised Beef, Yorkshire Pork & Raw Lamb are balanced with whole pumpkin, collard greens, apples and pears to offer a delicious, nutritious option for your dog. This ACANA dog food is 60%1 animal ingredients and 40%2 fruits and vegetables. Antioxidant-rich ingredients plus added Vitamin E help support a healthy immune system, and naturally occurring Omega-3 and Omega-6 fatty acids help support healthy skin and shiny coat. Even better, this dry dog food with no added grains has a freeze dried coating made of beef, pork and lamb for a delicious taste your dog will crave. Choose ACANA dry dog food kibble to give your companion the nutritional foundation they need to live a happy, healthy life.
Beef, pork, beef meal, whole red lentils, whole pinto beans, whole green peas, pork meal, beef fat, whole green lentils, whole chickpeas, whole yellow peas, lamb, fish oil, lentil fiber, natural pork flavor, pea starch, beef tripe, beef liver, beef kidney, pork liver, pork kidney, salt, vitamin E supplement, dried kelp, whole pumpkin, zinc proteinate, collard greens, whole apples, whole pears, mixed tocopherols (preservative), taurine, calcium pantothenate, freeze-dried beef, freeze-dried pork, freeze-dried lamb, riboflavin, folic acid, vitamin A acetate, vitamin D3 supplement, dried chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.
METABOLIZABLE ENERGY: 3405 kcal/kg (388 kcal per 8 oz cup), with 30% from protein, 28% from carbohydrates, and 42% from fat.
ACANA™RED MEAT RECIPE DOG FOOD is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large size dogs (70 lb or more as an adult).